The course of Technology in Beer Processes aims at teaching how to plan,
coordinate, follow and control the actions of the malting, wort manufacturing,
fermentation, filtration and bottling of beers.

Module 1
Technology in Malt manufacturing
Process of Malt Manufacturing
Physical-chemical analysis in the process of malt manufacturing

Module 2
Technology in Wort manufacturing
Process of Wort Manufacturing
Physical-chemical analysis in the process of wort manufacturing

Module 3
Technology in Beer manufacturing
Process of Beer Manufacturing
Physical-chemical analysis in the process of beer manufacturing
Fermentation and maturation
Microbiological quality warranty of the beer process

Module 4
Methods and techniques of Beverage Bottling
Filtration
Bottling process
Physical-chemical analysis of the bottling process
Good manufacturing practices
Sensorial Analysis applied to the process of beer manufacturing

Module 5
Beer project
Industrial automation and equipments
Design the development of a beer using different softwares
Manufacturing of a beer at a brewery

At the end of the course, the student must develop a paper where a
brewing will be conducted with a report and the sending of samples for
the professor’s evaluation.

Class load:
DURATION: 5 monthly meetings
PERIOD: Morning and afternoon
Saturdays: 9:00am to 6:30pm
Sundays: 9:00am to 6:30pm
Class load - Intensive Course
DURATION: 10 consecutive days
PERIOD: Morning and afternoon
Time: 9:00am to 6:30pm

Investment:
In cash with discount = R$3.890,00*
In installments = R$4.100,00*
1st option: In up to 8 installments via bank invoice
2nd option: In up to 12 installments with 2,99% interest per month via
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